This is a sample of our Sunday Menu.
We serve food all day up until 8pm!
As we love to cook with fresh, seasonal ingredients wherever possible, our menu can change regularly.
Where possible we source most of our ingredients as locally as we can, some even coming from our own garden!
Marinated Olives with Dips and Rustic Bread (V) 5.50
Homemade Soup of The Day – Carrot & Orange Soup with Rustic Bread (V) 4.95
Homemade Breaded Somerset Brie Wedge, Apple & Plum Chutney and Salad (V) 5.50
Mackerel Pate served with Toast and Citrus Crème Fraiche 5.50
Smoked Duck Breast served with Salad, Black Pudding and Apple Syrup Dressing 6.50
Roast Rib of Beef, Roast Turkey Breast or Meat of the Day. All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, selection of Vegetables, Stuffing, Pigs in Blankets and Gravy 13.95
Little Ducks Option 6.95
Vegetarian Nutroast served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, selection of Vegetables, Stuffing and Gravy (V) 10.50
Dressed Devon Crab served with Homemade Potato Salad and a Mixed Salad 14.95
Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad 13.95
Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V) 12.95
King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95
Broccoli and Stilton Quiche served with New Potatoes and Salad 11.95
Chicken, Ham and Leek Pie served with Mustard mashed Potatoes and Vegetables 12.95