Sunday Lunch




This is a sample of our Sunday Menu.

We serve food all day up until 8pm!

As we love to cook with fresh, seasonal ingredients wherever possible, our menu can change regularly.

Where possible we source most of our ingredients as locally as we can, some even coming from our own garden!


Marinated Olives With Dips And Rustic Bread (V) 5.50

Homemade Soup Of The Day With Rustic Bread (V)    4.95

Somerset Brie cooked in Rosemary Panko Breadcrumbs on Salad with a Green Tomato Chutney (V) 5.50

Black Pudding and Smoked Bacon Cake on Creamy Leeks 5.25

Salt and Peppered Squid with a Garlic Aioli 5.50

Duck Spring Rolls on Salad with a Soy Sauce Dressing 4.95


Roast Rib of Beef, Roast Turkey Breast or Meat of the Day.  All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, selection of Vegetables, Stuffing, Pigs in Blankets and Gravy   13.95

Little Ducks Option   6.95

Vegetarian Nutroast served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, selection of Vegetables, Stuffing and Gravy (V)   10.50

Fresh Haddock Fillet cooked in Homemade Butcombe Beer Batter served on Chunky Chips with Petit Pois and Homemade Tartar Sauce 12.95

King Prawn, Crayfish Tails and Chorizo Linguine tossed in a  Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95

Beetroot, Brie and Walnut Wellington Slice served on Crushed New Potatoes and Vegetables with a White Wine, Cream and Mushroom Sauce (V) 12.95

Dressed Devon Crab with a Potato Salad and a Dressed Garnish 13.95

Fresh Mussels cooked in a Creamy White Wine and Garlic Sauce served with Rustic Bread 11.95

Half Chicken coated in Cajun Spice, Grilled and Served with Sweet Potato Fries, Salad and Coleslaw 13.95

14oz T-Bone Steak served with Chunky Chips, Grilled Tomato, Mushrooms and a Dressed Garnish 19.95