Lunch

Lunch

Menu

 

This is a sample of our lunch menu

Actual menus available in the restaurant may differ due to ingredient availability.

As we love to cook with fresh, seasonal, ingredients wherever possible, our menu can change regularly.

Where possible we source most of our ingredients as locally as we can, some even coming from our own garden!

Starters

 

Marinated Olives with Dips and Rustic Bread (V)   5.50

 Homemade Soup of The Day –Carrot and Orange with Rustic Bread (V)   4.95

Homemade Breaded Somerset Brie Wedge, Tomato and Red Pepper Chutney and Salad (V)    5.50

Mackerel Pate served with Toast and Citrus Crème Fraiche   5.50

Smoked Duck Breast served with Salad, Black Pudding and Apple Syrup Dressing   6.50 

 

 

 

 

Mains

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw, Salad   11.95

9oz Black Country Pork Steak, Apple Mashed Potato and Braised Red Cabbage with a Thatcher’s Cider Sauce   13.95

Hand Carved Ham, Duck Egg and Chunky Chips   9.95

Home Oak Smoked Salmon, Pea and Spinach Tagliatelle with a Dill and Cream Sauce   14.00

Broccoli and Stilton Quiche served with New Potatoes and Salad 11.95

Brie, Beetroot and Walnut Wellington served with New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce 12.95

Two Seabass Fillets served with New Potatoes, Vegetables And Hollandaise Sauce 15.95 

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V)   £12.95

Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables   9.95

Breaded Scampi Served With Fries, Petis Pois, Homemade Tartar Sauce and a Side Salad   11.95

King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce   13.95

10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   18.95

14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95

 

Side Dishes

Chips   3.50

Fries   3.00

Sweet Potato Fries   4.00

Vegetables   3.00

Mixed Salad   3.00

Garlic Bread   2.50    Add Cheese    1.00

Beer Battered Onion Rings   3.00

Coleslaw   2.50

 

SAUCES

Green Peppercorn & Mustard Sauce   2.50

Stilton & Mushroom Sauce   2.50