Summer Lunch



This is a sample of our summer lunch menu.

As we love to cook with fresh, seasonal, ingredients wherever possible, our menu can change regularly.

Where possible we source most of our ingredients as locally as we can, some even coming from our own garden!


Marinated Olives with Dips and Rustic Bread (V)   5.50

Homemade Soup of the Day - Mixed Vegetable with Rustic Bread (V)   4.95

Smoked Mackerel Pate, Citrus Crème Fraiche, Crostini   5.50

Black Pudding and Smoked Bacon Cake on Creamy Leeks   5.25

Salt and Peppered Squid and Blanch Bait with a Garlic Aioli   5.50

Goats Cheese and Red Onion Marmalade Bruschetta on Dressed Rocket Leaves (V)    4.95

Vegetable Samosas on Mixed Leaves with a Sweet Chilli Dressing (V)   5.25 





The Duck Burger, 8oz Homemade Beef Burger, topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Salad and Homemade Coleslaw 11.95

Pan Fried Duck Breast served with Honey Roasted Sweet Potato, Vegetables and a Black Cherry Sauce 15.95

6oz Gammon Steak topped with Somerset Brie and Sliced Apple, served with Chunky Chips and a Dressed Garnish   9.95

Grilled Half Chicken coated in Cajun Spice served with Sweet Potato Fries, Homemade Celeriac Coleslaw and a Mixed Dressed Salad   13.95

12oz Pork Chop, served on Apple Mashed Potato with Braised Red Cabbage and a Thatcher’s Cider Gravy 13.95

Fresh Fish Fillet of the Day, cooked in Homemade Butcombe Beer Batter served on Chunky Chips with Petit Pois and a Homemade Tartar Sauce 12.95

Grilled Barnsley Chop served with Dauphinoise Potatoes, Vegetables and a Mint Jus   15.95

King Prawn, Crayfish Tail and Chorizo Linguine Tossed in a Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95

Beetroot, Brie and Walnut Wellington Slice, Crushed New Potatoes and Vegetables with a White Wine, Cream and Mushroom Sauce (V) 12.95

Dressed Devon Crab with a Potato Salad and a Dressed Garnish   13.95

Whole Tail Scampi served with Fries, Petit Pois and Homemade Tartar Sauce 11.95

Fresh Mussels cooked in a Creamy White Wine and Garlic Sauce served with Rustic Bread   11.95

8oz Rump Steak Served with Chunky Chips, Grilled Tomato, Mushrooms and a Dressed Garnish 15.95

10oz Ribeye Steak Served with Chunky Chips, Grilled Tomato, Mushrooms and a Dressed Garnish 17.95

14oz T-Bone Steak, Served with Chunky Chips, Grilled Tomato, Mushrooms and a Dressed Garnish 19.95

Side Dishes

Chips   3.00

Fries   2.50

Sweet Potato Fries   3.50

Vegetables   3.00

Mixed Salad   3.00

Garlic Bread   2.50Add Cheese    1.00

Beer Battered Onion Rings   3.00

Coleslaw   2.50


Green Peppercorn & Mustard Sauce   1.95

Stilton & Mushroom Sauce   1.95