WEDNESDAY 14TH FEBRUARY 2024

Pre booking required

£10 per head deposit to secure your seat

Pre Orders and deposit due by Friday 9th February 2024

2 Course £30.95, 3 Course £35.95

Please let us know if you have any specific dietary requirements and we can make alterations as necessary

Sun-dried Tomato & Pea filled Crispy Arancini Balls, Spinach & Pea Puree, Parsnip Crisps (V)

Cured Loin of Venison, Pickled Veg (Cauliflower/Carrot/Courgette) with a Blackberry Syrup (GF)

Tea & Oak Smoked Salmon, Pickled Cucumber, Dill and Lemon Crème Fraiche (GF)

Carrot and Orange Soup, Rustic Bread (V, Vegan)

Pan Fried Duck Breast, Roasted Beetroot and Carrot with Honey and Sesame Seeds, Duck Spring Roll, Potato Straws, Game Stock Sauce

Olive and Sun-Blushed Tomato Stuffed Chicken Breast wrapped in Smoked Bacon, Spring Onion Mash, Seasonal Veg, Mushroom and Tarragon Sauce (GF)

Pan Fried Sea Bass, Broccoli Dauphinoise, Grilled Fennel, Samphire, Saffron Fish Stock (GF)

Roasted Butternut Squash, Pepper and Spinach Gratin in a Goats Cheese Sauce with a Savory Crumble Topping (V)

Wild Mushroom Linguine, Spinach and Basil in a Garlic and Cashew cream topped with Crispy Leeks (GF, Vegan)

Raspberry Pannacotta, White Chocolate Crisps (GF)

Banana and Date Sticky Toffee Pudding, Toffee Sauce or Custard

Rice Pudding, Spiced Pear and Apple Compote, Caramel Sauce (GF)

Blackberry and Rum Cheesecake, Honeycomb Pieces

Chocolate Millionaire Tart, Chantilly Cream

OPENING TIMES

MONDAY – THURSDAY

12PM – 2.30PM 6PM – 9PM

FRIDAY AND SATURDAY

12PM – 3PM 6PM – 9PM

3PM – 5.30PM (PRE BOOKED AFTERNOON TEA)

SUNDAY

12PM – 4PM