This is a sample of our dinner menu

Actual menus available in the restaurant may differ due to ingredient availability.

As we love to cook with fresh, seasonal, ingredients wherever possible, our menu can change regularly.

Where possible we source most of our ingredients as locally as we can, some even coming from our own garden!



Marinated Olives with Dips and Rustic Bread (V)   5.50

Homemade Soup of The Day – Broccoli, Stilton & Walnut Soup with Rustic Bread (V)   4.95

Homemade Breaded Brie, Apple & Plum Chutney and Green Leaves (V)   5.25

Mackerel Pate served with Toast and Citrus Crème Fraiche   5.50

Pigeon Breast served with Salad, Black Pudding and Apple Syrup Dressing   6.50 




The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw   11.95

Pan Fried Duck Breast served with Hazelnut Mooli, New Potatoes, Peach, Pak Choi, Carrot Purée, Honey Soy Sesame Coriander Dressing   15.95

Slow Cooked Pork Belly in Roger Wilkins Cider, served with Apple Mashed Potato, Braised Red Cabbage with a Thatcher’s Cider Sauce   13.95

Home Oak Smoked Salmon, Pea and Spinach Tagliatelle with a Dill and Cream Sauce   14.00

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V)   £12.95

Broccoli & Stilton Quiche, New Potatoes & Salad 11.95

Two Sea Bass Fillets with a Hollandaise Sauce, Vegetables & New Potatoes 15.95

King Prawn, Crayfish Tail & Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95

Lamb Shoulder cooked in Red Wine served with Dauphinoise Potatoes, Vegetables and Mint Gravy   15.95

Local 10oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables   13.95

Brie, Beetroot and Walnut Wellington served with New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce   12.95

Chicken, Ham & Leek Pie, Wholegrain Mustard Mash & Vegetables   12.95

10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   18.95

7oz Fillet Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95



Chips   3.50

Fries   3.00

Sweet Potato Fries   4.00

Vegetables   3.00

Mixed Salad   3.00

Garlic Bread   2.50    Add Cheese    1.00

Beer Battered Onion Rings   3.00

Coleslaw   2.50


Green Peppercorn & Mustard Sauce   2.50

Stilton & Mushroom Sauce   2.50