Dessert Menu

A selection of homemade and locally sourced desserts, ice creams and sorbets for those with a sweet tooth.


Homemade Victoria Sponge Cake served with Double Cream   4.50

Chocolate Mousse Topped with Fresh Whipped Cream 4.95

White Chocolate and Raspberry Cheesecake on Raspberry Coulis   4.95

Warm Four Layer Chocolate Fudge Cake served with Vanilla Ice Cream   5.50

Gluten Free Carrot Cake served with Double Cream   4.95

Warm Sticky Toffee Pudding served with Toffee Sauce and Vanilla Ice Cream   4.95

Homemade Apple and Cranberry Crumble served with Hot Custard 4.95

CheeseBoard 6.95 (Selection of local cheese and biscuits) Add a glass of Port for 2.00

Somerset’s Multi-Award Winning Granny Gothards’ Ice-Cream

Vanilla Royal Crown, Speckled Mint, Pistachio Nut, Rum and Raisin, White Chocolate and Raspberry, Baileys Irish Cream, Salted Caramel, Elderflower

Add a Topping of your choice from; Chocolate Sauce, Raspberry Coulis or Caramel Sauce

and Sorbet

Pear, Red Berry, Apple and Mango, Luscious Lemon

1 Scoop 2.50, 2 Scoops 4.25, 3 Scoops 5.75